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ADORA's Box: BACON WRAPPED EMBUTIDO

ADORA's Box: BACON WRAPPED EMBUTIDO

Recipe: Filipino Pork BBQ  Ingredients  	3 lbs thin cut center cut pork loin chops, pounded until very thin (between 1/8-1/4 inch) and cut into 1 inch wide slices against the grain (or you can use pork butt, partially frozen for easier cutting, and slice thin) 	Marinade: 	1 can 7-up (12 oz.) 	1/2 cup oil 	3/4 cup soy sauce 	3/4 cup brown sugar 	3/4 ...

Filipino Pork BBQ

Recipe: Filipino Pork BBQ Ingredients 3 lbs thin cut center cut pork loin chops, pounded until very thin (between 1/8-1/4 inch) and cut into 1 inch wide slices against the grain (or you can use pork butt, partially frozen for easier cutting, and slice thin) Marinade: 1 can 7-up (12 oz.) 1/2 cup oil 3/4 cup soy sauce 3/4 cup brown sugar 3/4 ...

Filipino-style breakfast sausage made from pork with a mild sweet taste. Learn how to make it in this easy step-by-step tutorial.

Filipino-style breakfast sausage made from pork with a mild sweet taste. Learn how to make it in this easy step-by-step tutorial.

Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans.

Pork Ginataan with Squash and String Beans

Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans.

There is no need of Mama Sita’s Kare-Kare mix here. This Kare-kare, my friends, is made from scratch and SLOW-COOKED. The sauce tastes like it has Kare Kare mix in it  and you can scrap out the tho...

Slow-cooked kare-kare from scratch- filipino peanut stew from scratch

There is no need of Mama Sita’s Kare-Kare mix here. This Kare-kare, my friends, is made from scratch and SLOW-COOKED. The sauce tastes like it has Kare Kare mix in it and you can scrap out the tho...

Kikiam or Quekiam is another popular street food in the Philippines. The sausage-like streetfood is made out of mixed pork and seafood wrapped in bean curd skin

Kikiam or Quekiam is another popular street food in the Philippines. The sausage-like streetfood is made out of mixed pork and seafood wrapped in bean curd skin

Filipino Fish Steak Recipe 1/3   Ingredients belly of 2 milkfish, sliced 1 medium yellow onion, sliced Juice of 1 lemon 3 cloves garlic, crushed Salt and pepper to taste 1 teaspoon chopped flat leaf parsley ¼ cup soy sauce ¼ cup water ½ cup cooking oil

Filipino Fish Steak

Filipino Fish Steak Recipe 1/3 Ingredients belly of 2 milkfish, sliced 1 medium yellow onion, sliced Juice of 1 lemon 3 cloves garlic, crushed Salt and pepper to taste 1 teaspoon chopped flat leaf parsley ¼ cup soy sauce ¼ cup water ½ cup cooking oil

Ginataang Sitaw at Kalabasa is a dish made from String beans, Calabaza Squash, and Blue Crabs. Try this Recipe.

Ginataang Sitaw at Kalabasa with Crabs

Ginataang Sitaw at Kalabasa is a dish made from String beans, Calabaza Squash, and Blue Crabs. Try this Recipe.

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