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Leah Inspired: A Chef's Wife

Leah Inspired: A Chef's Wife

"Chef Cat" - It always amazes me how photographers manage to get a cat to tolerate being dressed up and then to sit and pose with such an awesome expression. I've never met a cat with such talents, have you? LOL ;) Mo

self-satisfied le chef kitty on the recipe board- you knew it had to happen ^.

Blue Hawaiian Long Islands are a concoction of alllll the liquor plus blue curacao and some 7up. Not for the faint-hearted, make sure you enjoy this colorful drink in moderation! Blue Hawaiian Long Island You guys know my love for blue drinks and fun cocktails is pretty intense. Most recently I posted this awesome Baby...Read More »

Blue Hawaiian Long Islands are a concoction of alllll the liquor plus blue curacao and some 7up. Not for the faint-hearted, make sure you enjoy this colorful drink in moderation! Blue Hawaiian Long Island You guys know my love for blue drinks and fun cocktails is pretty intense. Most recently I posted this awesome Baby...Read More »

Turtle Fudge from chef-in-training.com ...This fudge is packed with chocolate, caramel and pecans! It is smooth and creamy, ooey gooey with just the right amount of crunch from the nuts!

Turtle Fudge

Turtle Fudge (Chef in Training). "A favorite of my family’s around the holidays. I mean, what is not to love about chocolate, caramel and pecans?

Pistachio macarons with Pistachio buttercream are easily my most favorite macaron flavor. They are classic, rich, and rather pretty to look at. Use the Swiss Meringue Buttercream included or a pistachio nut butter to fill. #macarons #dessert

Pistachio Macarons with Pistachio Buttercream

Pistachio macarons with Pistachio buttercream are easily my most favorite macaron flavor. They are classic, rich, and rather pretty to look at. Use the Swiss Meringue Buttercream included or a pistachio nut butter to fill. #macarons #dessert

My granddaughter made this...so can't take all the credit! Suffice to say that her father, my son, became a chef, so the cooking gene is there!

My granddaughter made this...so can't take all the credit! Suffice to say that her father, my son, became a chef, so the cooking gene is there!

Miniature food: tiny cakes, sweets and savoury creations by French artist   Stephanie Kilgast.

Miniature food: tiny cakes, sweets and savoury creations by French artist Stephanie Kilgast

French artist Stephanie Kilgast creates a miniature continental breakfast—a croissant with butter and jam and a black coffee. But as delicious as this looks, don't eat it. Kilgast makes her diminutive food out of clay.

Pumpkin Marshmallow Cinnamon Cake

Pumpkin brown butter cake with toasted marshmallow filling and cinnamon Swiss meringue buttercream

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