Easy Mini Pumpkin Cinnamon Rolls [Roll out one Pilsbury creations seamless dough sheet; Cover Sheet in Pumpkin butter; Sprinkle with cinnamon, brown sugar, and pumpkin pie spice; Roll sheet up; Cut into slices; Cook on greased baking sheet at 375 degrees for 18 minutes; Cover with cream cheese frosting]
Easy Pumpkin ~ These muffins are so fully filled with heavenly taste and flavour of pumpkins, ginger and nutmegs you will love them from the first bite. These easy muffins are also super fast in baking – they will be ready to make you happy in 30 min.
We just can't stock up on enough canned pumpkin. Guaranteed there's still a can left over in the cabinet from last year. Use leftover pumpkin purees for these 20 recipes, both sweetening and savoring pumpkin. Or proceed with your own pumpkin puree:
The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.