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Easy Mini Pumpkin Cinnamon Rolls [Roll out one Pilsbury creations seamless dough sheet; Cover Sheet in Pumpkin butter; Sprinkle with cinnamon, brown sugar, and pumpkin pie spice; Roll sheet up; Cut into slices; Cook on greased baking sheet at 375 degrees for 18 minutes; Cover with cream cheese frosting]

Easy Mini Pumpkin Cinnamon Rolls

Easy Mini Pumpkin Cinnamon Rolls [Roll out one Pilsbury creations seamless dough sheet; Cover Sheet in Pumpkin butter; Sprinkle with cinnamon, brown sugar, and pumpkin pie spice; Roll sheet up; Cut into slices; Cook on greased baking sheet at 375 degrees for 18 minutes; Cover with cream cheese frosting]

Easy Pumpkin Cheesecake Muffins

Easy Pumpkin Cheesecake Muffins

Easy Pumpkin ~ These muffins are so fully filled with heavenly taste and flavour of pumpkins, ginger and nutmegs you will love them from the first bite. These easy muffins are also super fast in baking – they will be ready to make you happy in 30 min.

The ORIGINAL recipe...No-Bake Mini Pumpkin Cheesecake - a creamy and delicious cheesecake mousse with pumpkin pie spice flavor!

No-Bake Mini Pumpkin Cheesecakes

The ORIGINAL recipe...No-Bake Mini Pumpkin Cheesecake - a creamy and delicious cheesecake mousse with pumpkin pie spice flavor!

Healthy Bacon & Pumpkin Pasta

Healthy Bacon & Pumpkin Pasta

We just can't stock up on enough canned pumpkin. Guaranteed there's still a can left over in the cabinet from last year. Use leftover pumpkin purees for these 20 recipes, both sweetening and savoring pumpkin. Or proceed with your own pumpkin puree:

Roasted Pumpkin Risotto...risotto is believed to have originated in northern Italy in the 16th century.

Roasted Pumpkin Risotto

Roasted Pumpkin Risotto...risotto is believed to have originated in northern Italy in the 16th century.

The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.

Pumpkin Stuffed with Everything Good

The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.

Made the pumpkin puree from scratch, left out the cottage cheese and cheddar. Turned out great!!! Didn't have a mix of Italian herbs on hand so used oregano, thyme and rosemary.

Made the pumpkin puree from scratch, left out the cottage cheese and cheddar. Turned out great!!! Didn't have a mix of Italian herbs on hand so used oregano, thyme and rosemary.

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