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You can always find delicious, nourishing and seasonal recipes created with our favorite chefs in Barre3’s Recipe Index. Using our portion prescription, each seasonal recipe has the optimal balance of protein, fiber, and healthy fats to take the guesswork out of preparing healthy foods. Barre3 recipes are satisfying, delicious, and good for you. Find a recipe of yours today.

You can always find delicious, nourishing and seasonal recipes created with our favorite chefs in Barre3’s Recipe Index. Using our portion prescription, each seasonal recipe has the optimal balance of protein, fiber, and healthy fats to take the guesswork out of preparing healthy foods. Barre3 recipes are satisfying, delicious, and good for you. Find a recipe of yours today.

The celebrity chef's out to make the kitchen into a man cave. Stop him now, or everything will be buffalo-flavored

Guy Fieri and the butching up of the American kitchen

The celebrity chef's out to make the kitchen into a man cave. Stop him now, or everything will be buffalo-flavored

Justin Warner, 27, a self-taught cook, is chef-owner of a hip Brooklyn, N.Y., restaurant that he built from the ground up. Justin began working in restaurants at just 13 years old and his approach to food reflects his personality: edgy, intense, passionate and witty.  He is on #TeamAlton.

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Justin Warner, 27, a self-taught cook, is chef-owner of a hip Brooklyn, N.Y., restaurant that he built from the ground up. Justin began working in restaurants at just 13 years old and his approach to food reflects his personality: edgy, intense, passionate and witty. He is on #TeamAlton.

Damaris Phillips, winner of Next Food Network Star Season 9, Food Network show Southern At Heart. Love her!

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Damaris Phillips, winner of Next Food Network Star Season 9, Food Network show Southern At Heart. Love her!

Sara Moulton is an American chef, cookbook author and television personality. She is a food editor for Good Morning America, a morning news-and-talk show broadcast on the ABC television network

Celebrity Chefs at Home: Sara Moulton

Sara Moulton is an American chef, cookbook author and television personality. She is a food editor for Good Morning America, a morning news-and-talk show broadcast on the ABC television network

*COOKING CLASS*  Saturday June 18 @ 6:30 pm - 9:00 pm - $50  Small Plates of Summer  Sign up now>  http://www.chefsemporiumct.com/event/small-plates-summer/  Summer parties are a frequent thing once the temperatures start rising, and small plates are a growingly popular menu item for these gatherings. Learn how to make an assortment of delicious small plates that use some seasonal summer ingredients. Bring a bottle of wine or your favorite beverage with you to this Small Plates of Summer…

*COOKING CLASS* Saturday June 18 @ 6:30 pm - 9:00 pm - $50 Small Plates of Summer Sign up now> http://www.chefsemporiumct.com/event/small-plates-summer/ Summer parties are a frequent thing once the temperatures start rising, and small plates are a growingly popular menu item for these gatherings. Learn how to make an assortment of delicious small plates that use some seasonal summer ingredients. Bring a bottle of wine or your favorite beverage with you to this Small Plates of Summer…

Michele Ragussis, 42, lives in Brooklyn, N.Y., but fell in love with seafood and New England cuisine when she moved to Rhode Island for college. For the past eight years, she’s worked as an executive chef in restaurants along the East Coast. Let's go #TeamBobby!

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Michele Ragussis, 42, lives in Brooklyn, N.Y., but fell in love with seafood and New England cuisine when she moved to Rhode Island for college. For the past eight years, she’s worked as an executive chef in restaurants along the East Coast. Let's go #TeamBobby!

A Cookbook That Veers From the Usual Recipe - NYTimes.com Gabrielle Hamilton's Prune

Review: 'Prune' by Gabrielle Hamilton

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