You can always find delicious, nourishing and seasonal recipes created with our favorite chefs in Barre3’s Recipe Index. Using our portion prescription, each seasonal recipe has the optimal balance of protein, fiber, and healthy fats to take the guesswork out of preparing healthy foods. Barre3 recipes are satisfying, delicious, and good for you. Find a recipe of yours today.
Justin Warner, 27, a self-taught cook, is chef-owner of a hip Brooklyn, N.Y., restaurant that he built from the ground up. Justin began working in restaurants at just 13 years old and his approach to food reflects his personality: edgy, intense, passionate and witty. He is on #TeamAlton.
Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce
*COOKING CLASS* Saturday June 18 @ 6:30 pm - 9:00 pm - $50 Small Plates of Summer Sign up now> http://www.chefsemporiumct.com/event/small-plates-summer/ Summer parties are a frequent thing once the temperatures start rising, and small plates are a growingly popular menu item for these gatherings. Learn how to make an assortment of delicious small plates that use some seasonal summer ingredients. Bring a bottle of wine or your favorite beverage with you to this Small Plates of Summer…
Michele Ragussis, 42, lives in Brooklyn, N.Y., but fell in love with seafood and New England cuisine when she moved to Rhode Island for college. For the past eight years, she’s worked as an executive chef in restaurants along the East Coast. Let's go #TeamBobby!