This recipe for cheesy cornbread talks about three important things in making great cornbread. don't use a mix (it is not hard to make cornbread from scratch use a cast iron skillet because it does make a difference and Use butter in the skillet.
I had biscuits for dinner last night. Just biscuits. Glorious Buttermilk Drop Biscuits with apricot preserves. I'm not even ashamed haha. In fact, I always feel a little bit of pride when I make something