Grilling your cheese and vegetables in pouch is a quick and easy way to add something extra to your everyday cooking routine. Surprise your friends or loved one with this effortless saganaki-style dish. Or just indulge yourself!
Pies are so versatile and truly a great way to use all your any leftover vegetables, meats and cheeses you might have in the fridge. They can also be varied according to the season, using whatever vegetables are available.
Chicken breats with a tasty filling of white cheese and ajvar, a roasted red pepper relish. Prepare the dressing and barley salad, while the chicken is in the oven, and you have yourself the perfect weeknight dinner in less than 30 minutes.