Vegetable Casserole with Tofu Topping. From Gourmet. A really tasty vegetable main dish. The topping has a lot of parmesan cheese that makes it savory. I use whatever vegetables I have around. Less onions than the recipe calls for though.
Per serving = 312 kcal Chicken Tamale Casserole in a Skillet made from scratch! Delicious cornbread crust topped with shredded chicken, enchilada sauce and loads of cheese, yet only 312 calories per serving!
Creamy Chicken and Rice Casserole - Martha Stewart - This nostalgic dish (it evokes casseroles made with canned soup) transforms rotisserie chicken. Speed things up by using bags of precooked rice (or leftover rice). 616 calories a serving
If you have ever wanted to make your own Indian cuisine, there is no better time than now. Here are 15 traditional Indian foods made vegan so you can enjoy the amazing flavors of India in your own home!
Indian spiced mashed cauliflower vegan **UPDATE** this didn't end up like i thought. it turned out to only make enough for a small dish and was way too spicy. I would use heads of cauliflower next time.