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This wonderful recipe was taught to me by my mother-in-law back when I was a newlywed. Besides being a super economical dish it is both delicious and filling. My children would ask for it. We have all been gone through some lean times and this dish came through for me. Accompanied with a simple salad it makes for a satisfying and great dinner meal. My children would beg for the left overs warmed up the next day. They would put a little ketchup on it and would clean their plates. Try this…

Next Recipe Cuban Yellow Rice & Vienna Sausages, Arroz Amarillo con Salchichas

Yellow Rice with Sausage featuring Johnsonville’s New Orleans Brand, Andouille Smoked Sausage! Perfect Cajun food for your Mardi Gras celebration or anytime!

Yellow Rice with Sausage

No Food Coloring! Yellow Rice with Sausage featuring Johnsonville’s New Orleans Brand, Andouille Smoked Sausage! Perfect Cajun food for your Mardi Gras celebration or anytime!

Yellow Rice and Corn -Arroz con Maiz

Arroz Amarillo y Maiz Yellow Rice With Corn

32 Puerto Rican recipes! Mofongo con Sopa De Mariscos - TheNoshery.com

Favorite Puerto Rican Recipes

Mofongo con Sopa de Marisco Time consuming, but absolutely delicious and a good authentic Puerto Rican recipe. There's also a cuban recipe.

Mashed Yucca with Garlic Sauce. Puerto Rican style mash! Forget the potatoes!

Looks yummy-Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca. For an authentic Dominican breakfast, serve with sliced salami.

How to Make Rice W/ Vienna Sausage (Arroz Con Salchichas) Recipe

How to Make Rice W/ Vienna Sausage (Arroz Con Salchichas)

How to Make Rice W/ Vienna Sausage (Arroz Con Salchichas) my grandma makes it all the time! (Omelet with vienna sausages is good too!

How to make Cuban Paella (Paella Cubana - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

How to make Cuban Paella (Paella Cubana) Easy Cuban and Spanish Recipes (lots of seafood; I'd have to change a few ingredients but sounds yummy)

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