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Borlotti Beans with Garlic and Olive Oil  Stewed fresh shell beans, fragrant with sage and garlic, can launch 100 summer dishes, from pasta and soups to salads and crostini. But first, celebrate this pot of beans as an exalted dish in its own right. Use fresh, frozen, or dried borlotti beans, a.k.a. cranberry beans. Once cooked, let them cool in the pot on the counter, or chill overnight to allow the flavors to meld.

Borlotti Beans with Garlic and Olive Oil

Borlotti Beans with Garlic and Olive Oil Stewed fresh shell beans, fragrant with sage and garlic, can launch 100 summer dishes, from pasta and soups to salads and crostini. But first, celebrate this pot of beans as an exalted dish in its own right. Use fresh, frozen, or dried borlotti beans, a.k.a. cranberry beans. Once cooked, let them cool in the pot on the counter, or chill overnight to allow the flavors to meld.

These Mexican-style Sweet Potato Eggs Benedict start with roasted sweet potatoes rounds that are topped with roasted tomato, chunky guacamole, and poached eggs then smothered in chipotle hollandaise. They're an insanely delicious breakfast recipe that just happens to be vegetarian + gluten-free +paleo + Whole30 approved. | theendlessmeal.com

Mexican Chipotle Sweet Potato Eggs Benedict

These Mexican-style Sweet Potato Eggs Benedict start with roasted sweet potatoes rounds that are topped with roasted tomato, chunky guacamole, and poached eggs then smothered in chipotle hollandaise. They're an insanely delicious breakfast recipe that just happens to be vegetarian + gluten-free +paleo + Whole30 approved. | theendlessmeal.com

A twist on classic french fries, these baked Healthy Carrot Fries with curry dipping sauce make the perfect vegetable side. They are vegan, paleo, dairy free, & Whole30 approved! - Eat the Gains

A twist on classic french fries, these baked Healthy Carrot Fries with curry dipping sauce make the perfect vegetable side. They are vegan, paleo, dairy free, & Whole30 approved! - Eat the Gains

I am a huge fan of fried green tomatoes.  I have never successfully made them until recently; the breading was never quite right... until no...

I am a huge fan of fried green tomatoes. I have never successfully made them until recently; the breading was never quite right... until no...

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