Explore Slow Food and more!

“How to Butcher a Pig” — The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food

CACIOCAVALLO - while exploring the booths of cheese at the big cheese festival in Bra Italy (home of Slow Foods), I was amazed at the number of different cheeses in this style from various regions of southern Italy. So when I returned to my "cheese lab" the quest began to find out what it was and how to make it in a traditional style. I do love a challenge!

“Dove Nuggets” — The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food

Pinterest • The world’s catalogue of ideas
Search