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Radicchio and Mushroom Chicken Roulade  This last minute chicken roulade will save your time and prevent stress. It is also a classy one.

Radicchio and Mushroom Chicken Roulade

Radicchio and Mushroom Chicken Roulade This last minute chicken roulade will save your time and prevent stress. It is also a classy one.

When 15 minutes is all you have, saute a quick-cooking cut, like thin chicken cutlets, and top it with a fresh, Greek-flavored mix of feta, olives, tomatoes, and mint.

Greek Chicken Cutlets

When 15 minutes is all you have, saute a quick-cooking cut, like thin chicken cutlets, and top it with a fresh, Greek-flavored mix of feta, olives, tomatoes, and mint.

Steak and Scallops with Champagne-Butter Sauce from Coastal Living Feb. '13 issue.  They suggest serving with steamed green beans and premium vanilla icecream drizzle with hazelnut-flavored liqueur and serve with buttery shortbread cookies.

Steak and Scallops with Champagne-Butter Sauce

Steak and Scallops with Champagne-Butter Sauce from Coastal Living Feb. '13 issue. They suggest serving with steamed green beans and premium vanilla icecream drizzle with hazelnut-flavored liqueur and serve with buttery shortbread cookies.

Chicken Tenders Parmesan with Penne and Broccoli - used boneless and skinless chicken thighs instead

Chicken Tenders Parmesan with Penne and Broccoli

Chicken Tenders Parmesan with Penne and Broccoli - used boneless and skinless chicken thighs instead

25 Romantic Dinners that are perfect for any special occasion. Make date night, Valentine's Day, or your anniversary extra special.

25 Romantic Dinners

25 Romantic Dinners that are perfect for any special occasion. Make date night, Valentine's Day, or your anniversary extra special.

Sauteed Shrimp with Arugula and Tomatoes - A quick squirt of lemon juice at the end of this saute of shrimp, tomatoes, and arugula will give the seafood a tart shine and help the veggies retain their color.

15 Minutes or Less Main Dish Recipes

Sauteed Shrimp with Arugula and Tomatoes - A quick squirt of lemon juice at the end of this saute of shrimp, tomatoes, and arugula will give the seafood a tart shine and help the veggies retain their color.

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