Phil's taking us back to a British classic and a pudding that won him pastry chef of the year. This custard pie is no laughing matter, done right it’s worthy of a place on any michelin star menu and is surprisingly easy to make.
Reese’s Bottom Cheesecake Cupcakes 1 Box of JELLO instant NO-Bake Cheesecake Mix Reese’s Peanut Butter Cups (one per each Cheesecake) 1 Cup of Mini Chocolate Chips..for sprinkling on top. Approx. 1 Cup of Graham Cracker Crumbs for sprinkling on top.