Pork Adobo with Tofu is an adobo recipe version that I really like. It has the good taste of our favorite Pork Adobo along with the chewy texture of tofu. Pork and Tofu in Oyster Sauce has a similar texture, but tastes different.
Chicken Adobo - so good! Use a dark soy and white vinegar found in Asian markets. I added ginger and marinated skinless thighs in the full sauce overnight and cooked it in a one-pot pressure cooker - fabulous! We reduced the sauce afterwards.
Easy Afritada Recipe is another version of pork afritada. This recipe will guide you on how to prepare your favorite pork afritada with ease and confidence. My secret for a good afritada recipe, and for any other meat recipes, is the quality of the meat.