Booktopia has The Art of Fermentation, An In-depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz. Buy a discounted Hardcover of The Art of Fermentation online from Australia's leading online bookstore.
Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar. Love my home aid Kombucha.