Fiery Tandoori Chicken Tacos with Cilantro Corn Slaw. This is a crazy delicious twist which combines the best of both worlds--succulent tender fiery tandoori chicken pieces on a bed of zesty cilantro corn slaw, topped with radishes, avocados and yogurt sa
12 oz crab meat 1 egg 2 tsp lemon juice 3 tbsp mayonnaise 1 tsp Sriracha sauce 2 tbsp fresh chopped parsley 3 green onions, chopped ½ cup breadcrumbs, I used Panko salt and pepper Fry in Olive Oil 5 mins each side or bake on 375 for 15 minutes.
Jabuticaba – The Brazilian Grape Tree. The Jaboticaba is purple-black and looks similar to grapes. They grow directly from the trunk of the Jaboticaba tree. The taste is very sweet, aromatic and has a please grape flavor.