NACHOS Ingredients 12oz chips,8 oz chili,8oz queso sauce,2oz lettuce,2oz jalapeno,2oz black olives, 2oz sour cream,2oz salsa,1/2 oz green onions Put half of the chips on the bottom of a large platter. 2. Top chips w/ 1/2 chili, followed by queso. 3. Top with remaining chips and follow with remaining chili+queso. 4. Top chili with black olives, japs, lettuce. 5. Top lettuce with sour cream+salsa, followed by green onions. 6. Top entire plate with one red, blue chip, white chip.