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This is the only pie crust recipe you will ever use again. Rich, flaky and savory it has all the bases covered. One bite of...

The Ultimate Lard Pie Crust

This is the only pie crust recipe you will ever use again. Rich, flaky and savory it has all the bases covered. One bite of...

In the Kitchen with a Good Appetite, by Melissa Clark; (Red Lentil Soup with Lemon; Fudgy Brownies with Chile and Sea Salt) -- Elizabeth

In the Kitchen with a Good Appetite, by Melissa Clark; (Red Lentil Soup with Lemon; Fudgy Brownies with Chile and Sea Salt) -- Elizabeth

Good basic recipes. This is like going back to the foundations of baking.

Good basic recipes. This is like going back to the foundations of baking.

Toast: The Cookbook by Raquel Pelzel http://www.amazon.com/dp/0714869554/ref=cm_sw_r_pi_dp_RyHlwb1KHVB81

Toast: The Cookbook by Raquel Pelzel http://www.amazon.com/dp/0714869554/ref=cm_sw_r_pi_dp_RyHlwb1KHVB81

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce, http://www.amazon.com/dp/1584798300/ref=cm_sw_r_pi_dp_TjsIpb160G5T4

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce, http://www.amazon.com/dp/1584798300/ref=cm_sw_r_pi_dp_TjsIpb160G5T4

Pizza: Any Way You Slice It (Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones) by Michele Scicolone, http://www.amazon.com/dp/0767903730/ref=cm_sw_r_pi_dp_miGVrb1FD62KZ

Pizza: Any Way You Slice It (Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones) by Michele Scicolone, http://www.amazon.com/dp/0767903730/ref=cm_sw_r_pi_dp_miGVrb1FD62KZ

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