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#fish #tagine #CultureNOW #foodporn #ethnic #mediterranean #cuisine #morocan #dish

#fish #tagine #CultureNOW #foodporn #ethnic #mediterranean #cuisine #morocan #dish

Culture NOW -Ep 8 The Culture of Cooking

On this episode, Romella teaches viewers how to make some Moroccan staples, like a beautiful fish tagine and a fava bean soup, called "Basara".

Bisara (بيصارة) #foodporn #fava #beans #soup #pressurecooker #blender #oliveoil #cumin #CultureNOW

Bisara (بيصارة) #foodporn #fava #beans #soup #pressurecooker #blender #oliveoil #cumin #CultureNOW

Winter Vegetable Tagine with Zesty Moroccan Charmoula Sauce

(recipe from The Northern Heartland Kitchen (serves This ultra-flavorful winter vegetable tagine serves up your standard winter vegetables with exotic Moroccan spices. Topped with this zesty charmoula sauce, this tagine keeps your mouth wanting more.

Ep 8 of #Culture #NOW on #Vimeo #fish #Moroccan #cuisine   https://vimeo.com/150774935

Ep 8 of #Culture #NOW on #Vimeo #fish #Moroccan #cuisine https://vimeo.com/150774935

The "Crab Bomb": It is rich with butter & most importantly, jumbo lump crab meat. The serving size is huge, about 1/2 lb per person. Serves 4.

The Crab Bomb- 2 lbs jumbo lump crab meat cup panko bread crumbs 2 sticks of unsalted butter cup mayonnaise 2 tsp white vinegar 1 tbs old bay seasoning Parsley for garnish kosher salt and black pepper to taste

Vegetable Rainbow Salad | This vibrant salad showcases a colorful mixture of pickled onions and radishes, roasted root vegetables, leafy greens and black quinoa.

Vegetable Rainbow Salad

Vegetable Rainbow Salad | This vibrant salad showcases a colorful mixture of pickled onions and radishes, roasted root vegetables, leafy greens and black quinoa.

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