To Die For Crock Pot Roast - Amazing!!!! So easy and so good. Couldn't find a roast the size in the recipe, but it still worked great on a smaller roast and just took less time. Leftovers were so good!! Huge success!
If you ask me about comfort food, I will answer promptly: slow-cooked brisket. This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. Sunday dinner, weeknight supper — whenever you eat it, this is a classic dish both convenient and comforting.
Lamb with Olives and Potatoes -- Lamb shanks are at their best when gently cooked. A slow cooker creates meltingly tender meat in a flavourful sauce, perfect for Sunday dinner. Asking your butcher to slice your shanks ensures an easy fit in a slow cooker. Or, look for smaller foreshanks, which come from the front of the lamb.
Slow Cooker Sausage and Peppers~T~ These are a crowd pleaser , but have the napkins ready. You brown sweet sausage and some ground beef or turkey, then dump it into the crock with some fire roasted tomatoes, tomato sauce, sliced onion, sliced red and green bell pepper and cook on low for 5-7 hours. Toast some rolls and melt some Mozzarella on each and fill with the mixture. Yum.