Blueberry Cornmeal Pancakes | Martha Stewart Living - Does the perfect pancake texture exist? If so, these pleasantly nubby cornmeal 'cakes just might redefine it. Unique and hearty, they’re pancake-meets-cornbread-meets-blueberry-muffin. That’s a friendship we can get behind.
Healthy Corncakes: Mix 2 eggs, 2 tsp sugar, 1/2 c milk, 1/4 tsp baking powder, 1 c corn meal, 1 c corn, 1/4 tsp sea salt together with enough liquid to pour easily. Pour 1 tbs batter onto buttered skillet, cook till browned. GF