Great Hot Cross recipe! I recommend doubling (to trippling) the spices and adding 20g more sugar, as well as some ground cloves. Also tastes great if you add some candied peel and currants to the raisins.
If you are throwing a party or celebrating a holiday, it’s always more memorable with some kind of unique element. And since cocktails and parties go hand in hand, you can kill two birds with one stone by creating a mimosa bar at your next event! Since there are so many variations to a mimosa it’s a fun way for guests to play with different flavor combinations and create a drink that’s unique to them. Follow along as eBay shows you how to create your own personal mimosa bar!
:1 ready-to-bake piecrust1 tablespoon olive oil2 cups thinly sliced spring onion12 ounces asparagus, trimmed and cut into 1-inch pieces1 cup sweet peas4 large eggs, lightly beaten3/4 cup nonfat milk4 ounces (1 cup) crumbled feta1 teaspoon fresh marjoram, chopped:1. Preheat oven to 425 degrees. Place piecrust in pie plate
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!