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My Culinary Curriculum: Biscuit roulé imprimé sapins de Noël au Nutella (R...

My Culinary Curriculum: Biscuit roulé imprimé sapins de Noël au Nutella (R...

My Culinary Curriculum: Salade fruitée aux crevettes et saumon fumé ( Frui...

My Culinary Curriculum: Salade fruitée aux crevettes et saumon fumé ( Frui...

My Culinary Curriculum: Filet mignon aux petits légumes et épices à tajine...

My Culinary Curriculum: Filet mignon aux petits légumes et épices à tajine...

My Culinary Curriculum: Tiramisu très chocolat, poires et crêpes dentelles...

My Culinary Curriculum: Tiramisu très chocolat, poires et crêpes dentelles...

My Culinary Curriculum: Sapins de Noël à partager au saumon fumé et au foi...

My Culinary Curriculum: Sapins de Noël à partager au saumon fumé et au foi...

A visual history of my culinary prowess. - Poorly Drawn Lines

Poorly Dawn Lines, the Legend Continues

Funny pictures about A brief story of my culinary experience. Oh, and cool pics about A brief story of my culinary experience. Also, A brief story of my culinary experience.

Welsh Gingerbread Recipe ~ This recipe for Welsh Gingerbread is an old one.  I picked it up during my culinary tour of Wales, and as you can see from the picture, it comes from an old book (you know, the kind your grandmother has stashed on the shelf)  There’s no reference to what year this book was made, but there is a little note at the top of the recipe that says it was the original gingerbread sold at old Welsh Fairs.  http://thetravelbite.com

Welsh Gingerbread Recipe ~ This recipe for Welsh Gingerbread is an old one. I picked it up during my culinary tour of Wales, and as you can see from the picture, it comes from an old book (you know, the kind your grandmother has stashed on the shelf) Th

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Tournedos de filet mignon de porc au foie gras et paprika avec figues farcies au foie gras. Une recette simple pour les fêtes.. La recette par My Culinary Curriculum.

Tournedos de filet mignon de porc au foie gras et paprika avec figues farcies au foie gras - Recette par My Culinary Curriculum

Tournedos de filet mignon de porc au foie gras et paprika avec figues farcies au foie gras. Une recette simple pour les fêtes.. La recette par My Culinary Curriculum.

My Culinary Curriculum: Velouté de chou-fleur au potiron (Cauliflower crea...

My Culinary Curriculum: Velouté de chou-fleur au potiron (Cauliflower crea.

Balsamic Roasted New Potatoes with Asparagus Come and see our new website at bakedcomfortfood.com!

Balsamic Roasted New Potatoes with Asparagus

My Culinary Corner: Reese's Peanut Butter Cup Frappe - S

Reese's Peanut Butter Cup Frappe-S. I used almond butter and one square of dark chocolate instead of chocolate chips or the skinny salted caramel chocolate she recommends.

Glace au chocolat au lait et noix de pécan à la turbine ou sorbetière. Une glace gourmande. La recette par My Culinary Curriculum.

Glace au chocolat au lait et noix de pécan à la turbine ou sorbetière - Recette par My Culinary Curriculum

Glace au chocolat au lait et noix de pécan à la turbine ou sorbetière. Une glace gourmande. La recette par My Culinary Curriculum.

"You'd save more water by not eating one pound of meat than you would by not taking a shower for 6 months." HA! I don't have to feel as bad anymore about my long showers :) Happy #EarthDay  http://onegr.pl/1nm1wK1

Infographic: Veganism and The Environment

Veganism & the Environment by the Numbers Infographic - REALLY good info-graphic showing the impact of veganism on the environment. It's not just about health and animal rights. also about saving the planet! :) This is why I do it

These are the moistest, most delicious Carrot Cake Cupcakes | A recipe I learned in culinary school that my husband said were the best ever!

Carrot Cake Cupcakes (Cream Cheese Frosting)

These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! Topped with a creamy cream cheese frosting they are irresistible!

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