Claridges: London, was founded in 1812 as Mivart's Hotel located in a conventional London terrace house it grew by expanding into neighbouring houses. In 1860 Empress Eugenie made an extended visit and entertained Queen Victoria at the hotel, the reputation of the hotel was confirmed!
Planning a trip to Hong Kong? Check out this 36 hour itinerary for tips!
Eat Chic: The Best of the Hong Kong Food Scene
Tai Cheong Bakery in Hong Kong will convert even those who don't consider themselves egg tart fans (myself included). The egg custard here is airy, smooth and not overly sweet with a crust that is undeniably buttery and flaky.