Coconut-lime berry cake Buttermilk and lots of coconut make this cake tender, moist, and scrumptious. Rum gives it a lighthearted tropical kick, but if you like, use orange juice instead for a kid-friendly version. From Martha Stewart
Chocolate Coconut Sheet Cake A generous amount of coconut topping, poured over the moist cake while it’s still warm, provides richness and a deliciously gooey texture. The 12 generous slices can be cut smaller to feed a larger crowd.