Roasted Beets with Mint-Yogurt Sauce
Sweet Corn with Baby Beets & Basil | Martha Stewart Living - The vegetables in this side dish are simply tossed in olive oil, allowing the earthy-sweet summer flavors and bright colors to shine.
Forage branches and plants from your backyard for earthy, last-minute table toppers.
FARMHOUSE CHOWDER: Inspired by local bounty, this chowder is rich with chicken and earthy carrots, rutabagas, and turnips, all bathed in a creamy stock and sprinkled with dill.
Parsnip-Apple Mash | Earthy parsnips are sweetened with apples and blended into a delightfully silky puree. | From: Martha Stewart Living, November 2010 Via: marthastewart.com
I love this cozy brunch menu-- perfect light fare for Christmas morning includes a citrus salad, soft-boiled eggs in egg cups, and apple and root vegetable hash. Martha Stewart Living, November 2012.
I saw this in "Roots & Tubers" in Martha Stewart Living November 2013.
Something about Fall and a hearty stew, all I need is a crackling fire and a cozy blanket and I'm all set!
via BKLYN contessa :: Roasted-Parsnip Bread Pudding #thanksgiving
Wild Rice with Balsamic Mushrooms | Martha Stewart Living - The mushrooms add a sweet, tart meatiness to this heart-healthy rice side.