NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts.
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word:
Jamie Oliver's Chicken in Milk Is the Best Chicken Recipe
**sooooo good** This Paleo and Bacon Wrapped Pork Tenderloin has a sweet and smoky sauce that's refined sugar free, incredibly delicious and even kid friendly! Paleo dinner recipe that can easily be doubled for a crowd and the prep is just 10 minutes.