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Filipino Coconut Macaroons

Filipino Coconut Macaroons are made with shredded coconut, condensed milk, eggs and butter for a soft, cake-like version of macaroons

Filipino Coconut Macaroons

Filipino Coconut Macaroons----I just made these and they turned out just like the picture!! (how often does that happen?!) I had the same papers and everything. The recipe instructions call for cream, but the ingredients didn't list it. I used 2-3 Tablespoons and it seemed to be perfect.

Delicious Pani Popo (Coconut Bread) recipe by King's Hawaiian. Get more local style recipes here.

Baked Flan with carmelized sugar topping. Super Yummm and easy to make. Everybody loves it when I make this.

Thick and Fudgy Double Chocolate Cookies

Thick and Fudgy Double Chocolate Cookies - so rich and decadent, like a brownie, chocolate cake, and a big soft cookie all in one.

Copycake Chris' Outrageous Cheesecake -- layers of chocolate cake, cheesecake, brownie, and caramel pecan frosting, all covered in chocolate frosting. To die for!!