8 things you need to know about choosing, defrosting, and cooking the perfect Thanksgiving turkey. My husband worked for a National Grocer in the Meat Dept. he rubs the turkey with oil and butter and cooks.he does not have to baste it during cooking!
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. Its fast and easy. fast and easy enough to be able to make a batch in the middle of dinner b/c folks scarfed up the first batch!
Orange peel Turkey cups Apple Juice Or Apple Cider 2 gallons Cold Water 4 Tablespoons Fresh Rosemary Leaves 5 cloves Garlic, Minced cup Kosher Salt 2 cups Brown Sugar 3 Tablespoons Peppercorns 5 whole Bay Leaves Peel Of Three Large Oranges
Boil carrots in salted water first, use honey and brown sugar for quick glaze before serve. Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy side dish!