Slow cooker steak chili from Mother Rimmy's Cooking Light Done Right will comfort you throughout the season. Leftover flank steak is combined with garlic, onion, tomatoes and beans to create a rich and flavorful chili in the slow-cooker.
For a lot of people, winter is the time to hibernate with tried-and-true hearty recipes, but WE say it’s an opportunity to take the time to try something new! First up: goulash! You might have heard of this soup-and-stew variation before, but did you.
This slow cooker Italian stew with cannellini beans and kale is a satisfying meal. Seasoned ground turkey is gently stewed with cannelini beans, tomatoes, chicken broth, and kale. Prepare the ingredients for the stew the night before and upon