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Napa Farmhouse 1885™: Smokey Cauliflower Soup with Parmigiano-Reggiano #FallFest #FoodNetwork #cauliflowerrecipes

Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble #vegetarian #recipe #slowfood

Cheddar and Ale Soup with Crispy Shallots Just replace the chicken broth with vegetable broth and use a vegetarian Worcestershire sauce

Pork-and-Cider Stew | This hearty stew from chef Fernanda Milanezi is super-simple to make for a crowd. It’s finished with heavy cream, which amplifies the wonderful apple flavor.

Corn and Bacon Soup with Jalapeño Crema | Wolfgang Puck uses both creamy grated corn and sautéed kernels to make this satisfying soup, which he serves with a chile-spiked cream.

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