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The Hirshon XO Sauce – XO酱

The Hirshon XO Sauce – XO酱

Secrets of XO Sauce Revealed? ---- Strangely dry, yellow, and lacking in spice. Modifications: add puréed red Thai chilies. ---- #chinese #condiment

Secrets of XO Sauce Revealed? ---- Strangely dry, yellow, and lacking in spice. Modifications: add puréed red Thai chilies. ---- #chinese #condiment

Taste Mag | Parmesan, sherry and cream sauce @ http://taste.co.za/recipes/parmesan-sherry-and-cream-sauce/

Taste Mag | Parmesan, sherry and cream sauce @ http://taste.co.za/recipes/parmesan-sherry-and-cream-sauce/

Homemade XO Sauce 2 cups vegetable oil 1 onion, diced finely 5 garlic cloves, minced 3 tablespoons shredded dried scallops 85g medium-sized dried shrimp 100g salted pork, diced finely 40 dried chillies 2 fresh long red chillies, deseeded and chopped finely ½ teaspoon salt

Homemade XO Sauce 2 cups vegetable oil 1 onion, diced finely 5 garlic cloves, minced 3 tablespoons shredded dried scallops 85g medium-sized dried shrimp 100g salted pork, diced finely 40 dried chillies 2 fresh long red chillies, deseeded and chopped finely ½ teaspoon salt

Sambal is a condiment from Southeast Asia made from fresh red chilies, vinegar and sugar.

Sambal: An Indonesian Staple

Sambal is a condiment from Southeast Asia made from fresh red chilies, vinegar and sugar.

Rempah Udang Chili Sauce — @Erik Weum Elnan - A food blog dedicated to my experiments in the kitchen

Rempah Udang Chili Sauce — @Erik Weum Elnan - A food blog dedicated to my experiments in the kitchen

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