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Ka'ak for Star Chefs Congress Ana's demo.

Ka'ak for Star Chefs Congress Ana's demo.

Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. #Easter On SimplyRecipes.com

Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. #Easter On SimplyRecipes.com

Lamb Meatballs in a Spicy Curry: add cinnamon, cloves, garlic, and breadcrumbs to meat (Turkey), and add extra tomato and coconut cream to sauce.

Lamb Meatballs in a Spicy Curry

Lamb Meatballs in a Spicy Curry: add cinnamon, cloves, garlic, and breadcrumbs to meat (Turkey), and add extra tomato and coconut cream to sauce.

WAREHOUSE BAR & GRILLE | Corner of Milk and Broad Streets, downtown Boston. Public parking at Post Office Square. Lunch with Michael. Basic Greek Salad.

WAREHOUSE BAR & GRILLE | Corner of Milk and Broad Streets, downtown Boston. Public parking at Post Office Square. Lunch with Michael. Basic Greek Salad.

Cheesy Spinach Squares | packed with nutrition and YUMMY for the whole fam

Cheesy Spinach Squares

Chef David Shalleck talks about his love of the Mediterranean Diet and how he has taken that love to the sea!  Read more at the Oldways Table Blog.

Chef David Shalleck talks about his love of the Mediterranean Diet and how he has taken that love to the sea! Read more at the Oldways Table Blog.

Whole Wheat English Muffins  To make my own, I found several variations on classic English muffin recipes and started cooking. A half-dozen or more batches later, I hit the right combination by using the dough from one recipe and the shaping technique from another. Whether you use a knife or fork to split the muffins before toasting them is up to you.

Yes, You Can Make (Whole Wheat) English Muffins

Whole Wheat English Muffins To make my own, I found several variations on classic English muffin recipes and started cooking. A half-dozen or more batches later, I hit the right combination by using the dough from one recipe and the shaping technique from another. Whether you use a knife or fork to split the muffins before toasting them is up to you.

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