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Pan Seared Filet of Sirloin with Red Wine Sauce from theslowroasteditalian.com #beef #steak #recipe @Slow Roasted

Pan Seared Filet of Sirloin with Red Wine Sauce from theslowroasteditalian.com #beef #steak #recipe @Slow Roasted

Ingredients: 2½ lbs. boneless rump roast (round roast or sirloin tip will work),  1-2 tbsp. olive oil,  2-3 garlic cloves, sliced,  ½ cup water,  ½ cup beef stock,  1 tsp. kosher salt,  1 tsp. ground black pepper,  1 tsp. dried thyme,  1 tsp. dried basil,  1 tsp. dried tarragon,  1 tsp. dried rosemary.

Homemade, Kool-Aid, Taffy!

Ingredients: 2½ lbs. boneless rump roast (round roast or sirloin tip will work), 1-2 tbsp. olive oil, 2-3 garlic cloves, sliced, ½ cup water, ½ cup beef stock, 1 tsp. kosher salt, 1 tsp. ground black pepper, 1 tsp. dried thyme, 1 tsp. dried basil, 1 tsp. dried tarragon, 1 tsp. dried rosemary.

Spaghettini with Roasted Tomatoes, Basil, and Crispy Garlic Breadcrumbs. This dish can be thrown together in less than 30 minutes and is so flavor packed!

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs

Spaghettini with Roasted Tomatoes, Basil, and Crispy Garlic Breadcrumbs. This dish can be thrown together in less than 30 minutes and is so flavor packed!

Is there anything better than a perfectly cooked piece of pork belly? Want to know how to make this foodie fave at home?

Red Wine Caramelized Pork Belly

Is there anything better than a perfectly cooked piece of pork belly? Want to know how to make this foodie fave at home?

Spadini (alternate spelling: spiedini) is by far my favorite recipe from my great-grandmother. It involves paper thin slices of beef which are rolled up with breadcrumbs, olive oil and onions, and made into kebabs. The beef is so thin that it practically melts in your mouth. No knives are required for this one. The filling in the beef of breadcrumbs and olive oil couldn't be more simple, and yet it has a strong, resounding flavor that sticks on your palette long after the meal is over. I ...

Spadini (alternate spelling: spiedini) is by far my favorite recipe from my great-grandmother. It involves paper thin slices of beef which are rolled up with breadcrumbs, olive oil and onions, and made into kebabs. The beef is so thin that it practically melts in your mouth. No knives are required for this one. The filling in the beef of breadcrumbs and olive oil couldn't be more simple, and yet it has a strong, resounding flavor that sticks on your palette long after the meal is over. I ...

Deviled Egg Salad Sandwiches

Deviled Egg Salad Sandwiches

Deviled Egg Salad Sandwiches ~ Your Favorite Deviled Eggs Piled onto a Sandwich! Perfect Recipe for a Quick and Easy Lunch!

Whether for a hearty breakfast, or a side dish to a gourmet meal, these pan-fried fingerling potatoes are simple, crispy, and absolutely delicious!:

Pan-Fried Fingerling Potatoes with Bacon

Whether for a hearty breakfast, or a side dish to a gourmet meal, these pan-fried fingerling potatoes are simple, crispy, and absolutely delicious!:

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