Explore Cooked Grated, Grated Cheese and more!

Explore related topics

Stuffed Peppers Ground Chicken or Beef, rice, corn, pieces of tops of pepper.  After cooked Grated cheese on top

Stuffed Peppers Ground Chicken or Beef, rice, corn, pieces of tops of pepper. After cooked Grated cheese on top

I love this gloriously vibrant beetroot tzatziki. I found these gorgeous mini beets in my local market…too cute… This is a Middle Eastern twist on regular tzatziki. You need a good quality thick greek yoghurt to get the best result. Just mix with grated cucumbers and grated cooked beetroot. The combination is quite wonderful. The …

I love this gloriously vibrant beetroot tzatziki. I found these gorgeous mini beets in my local market…too cute… This is a Middle Eastern twist on regular tzatziki. You need a good quality thick greek yoghurt to get the best result. Just mix with grated cucumbers and grated cooked beetroot. The combination is quite wonderful. The …

I'm going to change your life today.  (Well, your stove top at least.) Don’t you judge me!  I cook.  A lot. These were my stove burner/grates. Yep.  They were so bad that I am almost embarrassed to put a watermark on this photo.   You cook... oil and grease spatter... they get heated and reheated and then pretty soon you have a disgusting coating that will not. scrub. off. ever. What to do...?  Stop. Scrubbing. Remember

I'm going to change your life today. (Well, your stove top at least.) Don’t you judge me! I cook. A lot. These were my stove burner/grates. Yep. They were so bad that I am almost embarrassed to put a watermark on this photo. You cook... oil and grease spatter... they get heated and reheated and then pretty soon you have a disgusting coating that will not. scrub. off. ever. What to do...? Stop. Scrubbing. Remember

It was a couple of years ago that I first heard about bagged broccoli slaw. I was paging through a new cookbook and came across a recipe that I wanted to make; it called for bagged broccoli slaw and I actually didn’t know what it even was. I had to Google it to learn it’s a package of grated broccoli stems, carrots, and sometimes cabbage. I found it up among the other pre-fab produce items I gloss over because I don’t usually buy them: stir-fry vegetable mixes, already cooked beets, peeled…

It was a couple of years ago that I first heard about bagged broccoli slaw. I was paging through a new cookbook and came across a recipe that I wanted to make; it called for bagged broccoli slaw and I actually didn’t know what it even was. I had to Google it to learn it’s a package of grated broccoli stems, carrots, and sometimes cabbage. I found it up among the other pre-fab produce items I gloss over because I don’t usually buy them: stir-fry vegetable mixes, already cooked beets, peeled…

'Boil a package of ready-to-cook tortellini. In a separate pan, heat frozen spinach (however much you want) with one cup of cream, plus salt, pepper, and any other desired spices to taste (I like a dash of nutmeg and chervil and/or parsley). Drain tortellini and add to sauce pan, stirring until the sauce is creamy. For a heartier sauce, add grated parmesan. It's ready in 10 minutes, and idiot-proof!' —kaa

'Boil a package of ready-to-cook tortellini. In a separate pan, heat frozen spinach (however much you want) with one cup of cream, plus salt, pepper, and any other desired spices to taste (I like a dash of nutmeg and chervil and/or parsley). Drain tortellini and add to sauce pan, stirring until the sauce is creamy. For a heartier sauce, add grated parmesan. It's ready in 10 minutes, and idiot-proof!' —kaa

"These Sweet Potato Sausage Soufflés are my favorite grab and go breakfast when I'm running late and don't have time to cook. I like to make a dozen of them at the beginning of the week, store them in the refrigerator, and heat in the microwave before enjoying. Sweet Potato Sausage Soufflés (adapted from @healthfest's recipe!) 2 tbsp. avocado oil to grease muffin pan 1 medium sweet potato spiralized (or grated) 4 #Whole30 approved sausages (Aidell's chicken apple, TJ's spicy italian, etc)…

"These Sweet Potato Sausage Soufflés are my favorite grab and go breakfast when I'm running late and don't have time to cook. I like to make a dozen of them at the beginning of the week, store them in the refrigerator, and heat in the microwave before enjoying. Sweet Potato Sausage Soufflés (adapted from @healthfest's recipe!) 2 tbsp. avocado oil to grease muffin pan 1 medium sweet potato spiralized (or grated) 4 #Whole30 approved sausages (Aidell's chicken apple, TJ's spicy italian, etc)…

NYT Cooking: You may think of lasagna as a rich, heavy dish, but it needn’t be. There’s no need to compensate for the absence of a traditional Bolognese sauce by packing these casseroles with pounds of ricotta and grated cheese. Some of each of those elements is welcome, but I cut the usual amounts by half in this recipe, and it was plenty satisfying. You can get ahead on l...

NYT Cooking: You may think of lasagna as a rich, heavy dish, but it needn’t be. There’s no need to compensate for the absence of a traditional Bolognese sauce by packing these casseroles with pounds of ricotta and grated cheese. Some of each of those elements is welcome, but I cut the usual amounts by half in this recipe, and it was plenty satisfying. You can get ahead on l...

WEBSTA @ shisodelicious - One of these quick, delicious lunches I love so much: firm smoky tofu sautéed with a pinch of garlic granules, salt, lime, coconut sugar and ginger juice (1. grate ginger 2. squeeze its juice into the pan).I cooked buckwheat noodles (@kingsobanoodleculture) while sautéing.Added some leafy colourful veg: torn kale and red cabbage mandolined straight into the pan.Added noodles to the pan, some more seasoning, done! #10minutemealHave a wonderful Friday! Sara x

WEBSTA @ shisodelicious - One of these quick, delicious lunches I love so much: firm smoky tofu sautéed with a pinch of garlic granules, salt, lime, coconut sugar and ginger juice (1. grate ginger 2. squeeze its juice into the pan).I cooked buckwheat noodles (@kingsobanoodleculture) while sautéing.Added some leafy colourful veg: torn kale and red cabbage mandolined straight into the pan.Added noodles to the pan, some more seasoning, done! #10minutemealHave a wonderful Friday! Sara x

Baked Chicken Parmesan Prep Time :20 min Cook Time :37 min Total Time :57 min Ingredients 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8 3/4 cup seasoned breadcrumbs (I used whole wheat) 1/4 cup grated Parmesan cheese 2 tbsp butter, melted (or olive oil) 3/4 cup reduced fat mozzarella cheese (I used Polly-o) 1 cup marinara cooking spray

Baked Chicken Parmesan Prep Time :20 min Cook Time :37 min Total Time :57 min Ingredients 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8 3/4 cup seasoned breadcrumbs (I used whole wheat) 1/4 cup grated Parmesan cheese 2 tbsp butter, melted (or olive oil) 3/4 cup reduced fat mozzarella cheese (I used Polly-o) 1 cup marinara cooking spray

This pandan (screwpine leaves) flavored crepes are stuffed with grated coconut cooked with gula jawa (coconut sugar) and rolled up like spring roll. So perfect as snacks or dessert. JUMP TO RECIPE I think my 3-year old son is approaching that stage of “I’m done with naps”.   #Coconut #Crepes #dadar #gulung #Stuffed

This pandan (screwpine leaves) flavored crepes are stuffed with grated coconut cooked with gula jawa (coconut sugar) and rolled up like spring roll. So perfect as snacks or dessert. JUMP TO RECIPE I think my 3-year old son is approaching that stage of “I’m done with naps”. #Coconut #Crepes #dadar #gulung #Stuffed

Pinterest
Search