#ad @StellaCheese Stella Cheese, Rice & Methi Kebab With Tater Tot Stuffing is a spicy vegetarian party appetizer. It has flavors of India, the Middle East & the Mediterranean. A fusion recipe for all!

#ad @StellaCheese Stella Cheese, Rice & Methi Kebab With Tater Tot Stuffing is a spicy vegetarian party appetizer. It has flavors of India, the Middle East & the Mediterranean. A fusion recipe for all!

Creamy Pumpkin Spaghetti with Garlic Kale - this is the most crazy good combination! Spicy turkey, creamy pumpkin sauce, and pasta!

Creamy Pumpkin Spaghetti with Garlic Kale - this is the most crazy good combination! Spicy turkey, creamy pumpkin sauce, and pasta!

Monte Cristo (Ham Cheese Breakfast Sandwich) - It's a french toast version of ham and cheese sandwich. The best you will ever have!

Monte Cristo (Ham Cheese Breakfast Sandwich) - It's a french toast version of ham and cheese sandwich. The best you will ever have!

Idli Mulagapudi is an Indian spice powder. Also known as gun powder, its widely used in South Indian foods. Served as an accompaniment with dishes like Idli & Dosa.

Idli Mulagapudi is an Indian spice powder. Also known as gun powder, its widely used in South Indian foods. Served as an accompaniment with dishes like Idli & Dosa.

Methi Poori and Potato Masala...  Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying:

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying:

Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for

Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for

Pinterest
Search