This Peach Pound Cake is amazingly moist, tender and bursting with sunshine flavor! It is award winning and you will love the fresh ingredients that make this special. It can be made with fresh or frozen peaches too. I have a secret to prepping the pan that will win anyone over and make you a fabulous baker. www.amothersshadow.com
Salted Caramel Chocolate Chip Cheesecake - need to bake for 70 minutes if using a standard oven (i.e. not convection). If going to make in muffin tins, bake cupcake pans minutes, or until cupcakes are just slightly jiggly.