Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet (fl
Keep lettuce fresh longer. The dry paper towel absorbs moisture from the lettuce which is one of the main reasons why it wilts and turns soggy so fast. It's also important to get the lettuce as dry as possible before storing in the first place.
'How to Make PERFECT Hard Boiled Eggs in the Oven' in a mini muffin pan. You cook the eggs in a preheated 325 degree oven for 30 minutes and then chill the hot eggs in ice water for 10 minutes. The eggs are much easier to peel when cooked this way.
How to store fruits and vegetables so they last longest
Who knew - add tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. This site has instructions for the perfect boiled egg. Why did i find out about this AFTER Easter?