Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
HOISIN & HONEY-GLAZED CHIPOLATAS - look at these gleaming, voluptuous beauties. Their colour tells me they must have spent a week sun tanning on some beach in Langkawi. They smell gorgeous – salty and sweet.
Caramelized Apple and Fennel Pork Sausage Rolls - Homemade sausage rolls with a delicious gourmet flavour twist! Wow your guests with this fancy appetizer, that everyone will be addicted to. Crescent Rolls can replace Puff Pastry dough.
These extras will take your hot dog from classic to gourmet
Although the German potthucke started out as a poor person's fare, it has become a popular dish for German restaurants, offering different variations and presenting it as an almost gourmet food. Read about this fine German fare now.
Caramelized Pears and Blue Cheese (Gorgonzola) Tarts