Perfect Pork Chops by a familyfeast: The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking.
Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this
Ultra Crunchy Baked Pork Chops ~ These pork chops are wonderful. The ultra-crunchy outer layer is very flavorful! This Recipe is from Cooks Illustrated - Bake in a 425 oven degree reading on instant read therometer - YUM!