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Celery Salad with Dates, Almonds, and Parmesan

Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.

marinated celery salad  Just a drizzle of honey, sesame oil (tiny drizzle) and plenty of rice vinegar, red wine vinegar, pepper flakes, and a tiny hint of tamari, and let marinate overnight. THAT’S IT!! So good. So. So. Good.

marinated celery salad

Marinade: a drizzle of honey, sesame oil (tiny drizzle) and plenty of rice vinegar, red wine vinegar, pepper flakes, and a tiny hint of tamari.

Because of the saltiness of the anchovies and olives, no other salt is necessary in this vinaigrette. The vinaigrette tastes best when prepared at least one day in advance.

Black Olive Vinaigrette

Because of the saltiness of the anchovies and olives, no other salt is necessary in this vinaigrette. The vinaigrette tastes best when prepared at least one day in advance.

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Tuna, Kale, and Egg Salad

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Try the White Anchovy, Parmesan & Grilled Bread Salad Recipe on williams-sonoma.com/

This salad is finished with delicate white anchovies and shaved Parmigiano-Reggiano cheese, pungent flavors that are perfect paired with a crisp Alsatian Riesling. Serve as a first course or a light lunch.

Farro, Cherry, and Walnut Salad

Healthy Chicken Salad Recipe: Red onion - dried cranberries - green apples - rotisserie chicken - grapes - Greek yogurt - almonds  #EatClean

Easy Italian Cuisine

Looking to eat healthier but don't wanna give up flavor? Here are 15 FLAVORED UP salad recipes, perfect for any season!

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