Bukayo is a sweet Filipino dessert / snack that originated from Lingayen, it is made by simmering coconut strips in a mixture of coconut water and sugar until liquid is heavily reduced, mixture is then formed into balls or flat circles and left to harden to a chewy consistency.
Thanks for the chemistry lesson too. I think I missed that class in high school. Lol but I’ve been slowly relearning in the kitchen, just didn’t have the pH languish to describe it! So cool! The icing, the coconut buttermilk! Love! Like feasting in apartment 5b June 2, 2015 at 11:19 pm · · Reply →