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Explore Occurring Digestive, Digestive Enzyme and more!

When making raw yogurt, the yogurt making process becomes simpler. No heating of the milk is necessary because there are no pathogens to kill, as there would be with pasteurized milk that doesn’t have beneficial bacteria to keep negative bacteria at bay! (The beneficial bacteria are killed in the pasteurization process, as is the lactase, the naturally occurring digestive enzyme ... Read More

Making cultured butter from raw milk is actually quite simple. Did you know that milk isn’t the same throughout the year? Milk nutrient quantity is highest ...

How to Make Raw Milk Yogurt

You would never believe how easy it is to make raw milk yogurt. AND the benefits outweigh pasteurized yogurt any day. Learn more here.

How to Make Yogurt Starter

Learn how to make yogurt starter with this easy yogurt starter recipe. You'll be making your own homemade yogurt in no time with this healthy, easy recipe.

Raw Vegan Banana Pudding

I'm in love with this raw vegan banana pudding, actually it's one of my favorite desserts, especially if I add lots of fresh raspberries on top.

Raw Vegan Breakfast Parfaits

Searching for inspiration for your next vegan breakfast? Whether you like savory, sweet, or a bit of both, you’ll find lots of yummy vegan breakfast

Raw Vegan Lasagna

Raw Vegan Lasagna: a simple, hearty meal. Might try using hummus in place of the cashew cheese.