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When making raw yogurt, the yogurt making process becomes simpler. No heating of the milk is necessary because there are no pathogens to kill, as there would be with pasteurized milk that doesn’t have beneficial bacteria to keep negative bacteria at bay! (The beneficial bacteria are killed in the pasteurization process, as is the lactase, the naturally occurring digestive enzyme ... Read More

Making cultured butter from raw milk is actually quite simple. Did you know that milk isn’t the same throughout the year? Milk nutrient quantity is highest ...

You would never believe how easy it is to make raw milk yogurt. AND the benefits outweigh pasteurized yogurt any day. Learn more here.

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