The question, "What are we having for dinner?" is quite often followed closely by, "What are we having with dinner?" Roasted vegetables are one of our favorite answers to the question of the quick weeknight side dish, and my latest pick for roasted goodness is broccoli. This recipe takes just a few minutes to throw into the oven and it emerges toasty around the edges and garlicky and a little spicy, if you like.
This is our favorite way to eat broccoli of all time! My husband sayshe would rather eat this than fries. I put a few tbsp of olive oil in aziploc with some salt and pepper and the broccoli and shake. Thenspread on a cookie sheet and spread minced garlic