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There are no words to describe this, other than as a deep dish of absolute comfort. It’s a bit of a project, but not difficult, and definitely worth it for a special occasion meal.

Vegan dinner buffet with my parents :) Such incredibly yummy food: different salads followed by beluga lentils, cooked beetroot, potato gratin, polenta pizza, seitan ‘schnitzel’, ‘fried’ quinoa, sauerkraut/rice mix and dessert was homemade applesauce, chocolate pudding and lemon cake.

Gratin lentilles corail et fenouil / Red lentil and fennel au gratin (vegan, gluten-free) | Veggie Gourmande

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