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Typically served at a "Würstelstand" the "Käsekrainer" - a cheese-filled bratwurst - is the reason why i quit being a vegetarian after 5 years. I couldn't live without it any longer…

Typically served at a "Würstelstand" the "Käsekrainer" - a cheese-filled bratwurst - is the reason why i quit being a vegetarian after 5 years. I couldn't live without it any longer…

Epic omakase experience at Jado Sushi

Epic omakase experience at Jado Sushi

Read the Epic omakase experience at Jado Sushi discussion from the Chowhound food community.

Madai aka red mullet nigiri. Luv.  #foodart #gastroart #theartofplating #gastronomia #gourmandise #plating #nigiri #cheflife #mullet #gastromonie #athens #truecooks #foodpics  #sushilove #foodaholic #foodstagram #greece  #gastropost #foodgasm #foodiechats #athens #sushinight #greece  #gastropost #sushiporn #foodstyling #foodtrend #sushibar #foodlover #finedining by tasos_mitselis

Madai aka red mullet nigiri. Luv. #foodart #gastroart #theartofplating #gastronomia #gourmandise #plating #nigiri #cheflife #mullet #gastromonie #athens #truecooks #foodpics #sushilove #foodaholic #foodstagram #greece #gastropost #foodgasm #foodiechats #athens #sushinight #greece #gastropost #sushiporn #foodstyling #foodtrend #sushibar #foodlover #finedining by tasos_mitselis

Sushi with tuna, sea urchin, and salmon roe caviar.   Yum!    From Senryo in Taikoo Shing, Hong Kong.

Sushi with tuna, sea urchin, and salmon roe caviar. Yum! From Senryo in Taikoo Shing, Hong Kong.

Aburi Hotate #scallop #hotate #aburi by nichafoodworld

Aburi Hotate #scallop #hotate #aburi by nichafoodworld

The intensely flavored soffritto is the foundation of this rich mushroom pasta; double the ingredients and freeze half for next time.

Strozzapreti with Mushrooms and Ricotta

The intensely flavored soffritto is the foundation of this rich mushroom pasta; double the ingredients and freeze half for next time.

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