Oats paratha/chapathi is a staple at home. I make them pretty much every single day of the week. Since we eat them every day, every now and then I like to make oat’s paratha using different ingredients. The recipe i am sharing today is the popular Spinach/Palak paratha with the addition of oats. I … … Continue reading →
Ragi Rotti is a classic breakfast recipe from the state of Karnataka. It is made using Ragi flour also know as red millet flour. “Ragi Rotti” means Ragi Pancake in the native language. It is very simple to prepare & gluten free. This nutritious & tasty Rotti’s are preferred by kids to older people.
'A traditional Gujarati dish, Chola Dal Pudla is a scrumptious pancake made of a batter of soaked and ground chola dal fortified with chopped fenugreek leaves and other common flavour enhancing ingredients.
Spinach Oat Barley Adai/ Dhal Dosa/ Savory Indian crepes with lentils, spinach, oats, rice and barley. Nutritious, healthy and tasty. This requires a number of ingredients not in the local grocery store -- plan ahead if I decide to make it.