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I am the first to admit that I am not an artisanal bread baker, I simply don't have the interest. What does interest me though is havin...

I am the first to admit that I am not an artisanal bread baker, I simply don't have the interest. What does interest me though is havin...

Arabic/Middle Eastern Pastry Dough - can be used to make flat pizza style dishes or can be used to make manakish, spinach pies, etc. Can be frozen in a plastic bag for later use.

Arabic/Middle Eastern Pastry Dough - can be used to make flat pizza style dishes or can be used to make manakish, spinach pies, etc. Can be frozen in a plastic bag for later use.

كحك العيد الناعم, حضري كحك العيد بالزبادى والمكسرات بسهولة « حلويات « مطبخ بنوته « عالم المرأة « بنوته كافيه

كحك العيد الناعم, حضري كحك العيد بالزبادى والمكسرات بسهولة « حلويات « مطبخ بنوته « عالم المرأة « بنوته كافيه

ciasto balowe  Ciasto jest delikatne i lekkie, proste w…

ciasto balowe Ciasto jest delikatne i lekkie, proste w…

Oh boy. if you only knew how good this bread is. you would always be making it at home.

Naan Bread

Oh boy. if you only knew how good this bread is. you would always be making it at home.

عجينة فطائر هشة بالصور | صورة عجينة فطاير

عجينة فطائر هشة بالصور | صورة عجينة فطاير

Przepyszny chrupiący chleb bez zagniatania, wystarczy tylko wymieszać składniki w dużej misce pozostawić do wyrośnięcia na 20 min i upi...

Przepyszny chrupiący chleb bez zagniatania, wystarczy tylko wymieszać składniki w dużej misce pozostawić do wyrośnięcia na 20 min i upi...

عجينه لكل انواع المناقيش

عجينه لكل انواع المناقيش

Panne all'Olive (Olive Bread)-Rustic Italian bread w/ olives: Jim Lahey recipe (but not photo):   3 c bread flour  1 1/2 c chopped olives  3/4 tsp active dry yeast 1 1/2 c cool (55 to 65 degrees F) water wheat bran, cornmeal, or flour for dusting Equipment: A 4 1/2 to 5 1/2-quart heavy pot. INSTRUCTIONS: http://www.splendidtable.org/recipes/panne-all-olive-olive-bread

Step by step recipes with pictures: Rustic whole wheat bread recipe

Panne all'Olive (Olive Bread)-Rustic Italian bread w/ olives: Jim Lahey recipe (but not photo): 3 c bread flour 1 1/2 c chopped olives 3/4 tsp active dry yeast 1 1/2 c cool (55 to 65 degrees F) water wheat bran, cornmeal, or flour for dusting Equipment: A 4 1/2 to 5 1/2-quart heavy pot. INSTRUCTIONS: http://www.splendidtable.org/recipes/panne-all-olive-olive-bread

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