Vegan delicious lentil wraps - flavorful, spicy and very quick, to make gluten-free use gluten-free wraps, lettuce/collard greens. Theyre also high-fiber, high-protein and antioxidant-rich. alles für Ihren Stil - www.
Phase 2 Seared "Scallops" Over Spicy Collard Greens from our newsletter -- King oyster mushrooms give the look and texture of actual scallops for this vegan Phase 2 dish that balances sweet and savory superbly.
Dirty Rice with Collards and Leeks (vegan and gluten-free)
Take advantage of vegetables that are in season with lemon-herb quinoa, crisp veggies, and a creamy vegan tzatziki. Collard greens will stay crisp in the fridge, so you’ll have dinner and tomorrow's lunch covered!
This Raw Rainbow Collard Green Wraps with Curry Sunflower Seeds recipe is a super healthy, crunchy lunch you can make ahead that will leave you feeling fresh & energized. It’s customizable with whatever veggies you want, low carb and friendly for all diet