Shrimp & Grits _ A great old Southern Classic - an example of Low-Country cooking at its absolute best! Sauteed shrimp with bacon, garlic & green onion served over creamy, stone-ground grits with cheddar cheese.
Creamy Seafood Pasta Alfredo - don't be afraid to substitute and/or mix seafood. Be daring, different fish combos blend well together, as flavors can compliment one another. **fresh seafood is always best to use, and preferred, for better results**