NYT Cooking: You either like Manhattan clam chowder or you donât. James Beard famously called it âhorrendous.â But the chowder has its fans â the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besid
Favorite Fish Chowder With Onions, Butter, Water, Potatoes, Cod Fillets, Lemon Juice, Milk, Evaporated Milk, Salt, Pepper, Fresh Parsley
The stars of this spin on the bayou-inspired classic are roasted duck and fresh oysters. The recipe calls for 5 to 6 cups of chopped duck meat as well as 8 cups of duck stock. For easy going on gumbo day, we recommend roasting ducks and preparing the brot
Late Summer Corn and Lobster French Onion Chowder with Gruyère Toasties (My fiancé made this for me and from now on I'm calling it sex soup. It was so delicious and romantic. He made a sausage version for himself and that was great too.